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Easiest Way to Make Any-night-of-the-week Rabbit Casserole

Rabbit Casserole.

Rabbit Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rabbit casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rabbit Casserole is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rabbit Casserole is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit Casserole:

  1. {Prepare of main casserole.
  2. {Get 1 of whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them).
  3. {Prepare 1 large of onion, diced.
  4. {Prepare 2 clove of of garlic, crushed.
  5. {Take 2 of bramley apples, cut into chunks.
  6. {Get 50 grams of plain flour (inside a foodbag).
  7. {Make ready 3 tbsp of olive oil.
  8. {Make ready 900 ml of vegetable stock.
  9. {Take 1 of whole swede, cut into small pieces.
  10. {Make ready 3 of carrots (roughly chopped).
  11. {Take 2 of parsnips, cut into small slices.
  12. {Take 1 of handful of spinach leaves.
  13. {Make ready of dumplings.
  14. {Make ready 100 grams of self raising flour.
  15. {Take 3 tbsp of olive oil.
  16. {Make ready 2 tbsp of dried mixed herbs.
  17. {Make ready 50 ml of milk ( be prepared you may need more).
  18. {Prepare 1 of salt and pepper.

Steps to make Rabbit Casserole:

  1. Pre-heat the oven to 170°c / 150°c fan oven..
  2. Heat 3tbsp of olive oil in a large frying pan to a medium heat..
  3. Place the rabbit in the food bag and shake to coat the meat in flour..
  4. Take the meat out and place it in the frying pan to brown..
  5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins..
  6. Add the carrots and the apple to the pan and cook for a further 2mins..
  7. Tip the contents into a cast iron pot (or other oven friendly pot)..
  8. Add the rabbit..
  9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins..
  10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour..
  11. Put the swede and parsnip into the pot and return to cook for another 30mins..
  12. Meanwhile, place the self raising flour in a bowl..
  13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper..
  14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy..
  15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean)..
  16. Remove the pot from the oven, add the spinach and cook for 5mins..

So that is going to wrap this up for this exceptional food rabbit casserole recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!