Easiest Way to Prepare Speedy Sweet & Fruity Blueberry-Plum Baked Acorn Squash
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Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I've loved my whole life. They're nice and they look wonderful.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Subscribe to The Sweet Band Official YouTube channel!
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- {Prepare 2 of acorn squash.
- {Make ready 2-4 of plums.
- {Make ready 2-4 of peaches.
- {Make ready 2 cups of blueberries.
- {Take 4 cups of brown sugar.
- {Prepare of Ground Cinnamon.
- {Take of Shredded Mozzarella Cheese.
- {Get of Chopped Green Onion.
- {Take 1 stick of butter.
- {Prepare of Optional Maple Syrup.
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.
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