How to Make Homemade Hokkaido Milk Buns

Hokkaido Milk Buns. This Almond milk buns recipe is easy to do. Its remaining soft for a few days. This recipe is my new favorite besides Sweet Purple Yam Milk buns.

This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the whole egg, instead of just the whites. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! The technique for making Hokkaido milk bread involves a water roux (or tangzhong) which is the secret.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hokkaido milk buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkaido Milk Buns is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hokkaido Milk Buns is something which I have loved my entire life. They're nice and they look wonderful.

This Almond milk buns recipe is easy to do. Its remaining soft for a few days. This recipe is my new favorite besides Sweet Purple Yam Milk buns.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hokkaido milk buns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido Milk Buns:

1. {Make ready of Flour and Water Paste.
2. {Prepare 35 g of flour.
3. {Take 175 g of water.
4. {Take of Dough Ingredient.
5. {Prepare of Flour + Water Paste.
6. {Make ready 370 g of flour (plus extra for when kneading).
7. {Take 30 g of sugar.
8. {Get 3 g of salt.
9. {Prepare 5 g of active dry yeast.
10. {Take 40 g of egg (room temperature)(1 egg is around 50g).
11. {Make ready 140 g of warm milk.
12. {Make ready 40 g of softened unsalted butter.
13. {Prepare of Milk and Egg Mixture.
14. {Get 10 g of egg (the remainder of the egg).
15. {Take Splash of milk.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet I too have a super recipe but the buns I make dries within a day unlike the bakery buns. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking. The Hokkaido milk bread dough is rather moist, kneading it by hands entails some patience.

Instructions to make Hokkaido Milk Buns:

1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool..
2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix..
3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough..
4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter..
5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it..
6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space..
7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets..
8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again..
9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F..
10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes..

Hokkaido milky buns - my favourite for breakfast (and dinner, also ). People are going crazy over these little Hokkaido Milk Cream Bun from Little C By Cakewalk in Bangkok. They are little soft buns with milk cream filling, topped. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free.

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