How to Prepare Super Quick Homemade Crockpot Roux
Crockpot Roux.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot roux. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Roux is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Crockpot Roux is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot roux using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roux:
- {Make ready 1 cup of vegetable oil.
- {Take 1 cup of AP flour.
Instructions to make Crockpot Roux:
- Combine or whisk the oil and flour extremely well in the crockpot. Make sure there are no bumps and lumps..
- Let develop and cook on the "low" crockpot setting for 11 hours. I stirred it occasionally through its low fry, maybe 5 times. Store in the refrigerator in a jar and used as needed for several weeks..
So that is going to wrap this up with this special food crockpot roux recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
