Recipe of Favorite Foxtail Millet Dosa

Foxtail Millet Dosa.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foxtail millet dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Foxtail Millet Dosa is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Foxtail Millet Dosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have foxtail millet dosa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet Dosa:

1. {Prepare 3 cups of fox millet.
2. {Prepare 1 cup of black lentils (urad dal).
3. {Make ready 1 tsp of fenugreek seeds.
4. {Get of water for soaking/as required.
5. {Prepare to taste of salt.
6. {Make ready of oil as required.

Instructions to make Foxtail Millet Dosa:

1. Soak millets, fenugreek seeds and dal for 4-6 hours..
2. Grind to a fine paste adding water as required..
3. Keep the mixture aside for 6-8 hours for fermentation..
4. Add salt, and add water for perfect consistency..
5. Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa..
6. Cook using oil till golden brown..
7. Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!.

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