Recipe of Favorite Whosayna’s Aaloo Rib Chops Patties

Whosayna’s Aaloo Rib Chops Patties.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s aaloo rib chops patties. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Whosayna’s Aaloo Rib Chops Patties is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Whosayna’s Aaloo Rib Chops Patties is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s aaloo rib chops patties using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aaloo Rib Chops Patties:

1. {Make ready 1 kg of Potatoes.
2. {Take 1/2 kg of Ribs Chops with bone.
3. {Make ready as required of Salt.
4. {Take pinch of Chilli powder.
5. {Make ready 1 of lemon juice.
6. {Get as required of Chilli powder.
7. {Get 1 tsp of Turmeric powder.
8. {Prepare 1 tbsp of Ginger Garlic paste.
9. {Prepare as required of few Coriander leaves (chopped).
10. {Prepare 2 of Green chillies (chopped).
11. {Make ready 3 of Eggs.

Steps to make Whosayna’s Aaloo Rib Chops Patties:

1. Peel and boil potatoes then mash it, add salt, lemon, chilli powder and coriander leaves, mix well and keep aside. Boil rib chops in ginger garlic paste, salt, chilli powder and turmeric powder, dry it up. Scoop little mashed potato mixture, press like puri on your palm and keep a piece of rib chop on it, bring all sides together and seal make sure little bone is left behind. Do the same for all. Beat eggs in a bowl add little chilli powder and pinch of salt..
2. Keep a frying pan on flame put enough oil for shallow frying. Dip each chop in beaten eggs cover all sides and place in oil, put three chops at a time, use skillet to splash oil on top, let it turn golden brown then turn it over the other side. Remove in a platter with kitchen paper on it. Make sure you drain all oil before keeping on platter. Serve with coconut and hot chutneys..

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