Recipe of Homemade Autumn Pear Bread

Autumn Pear Bread.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn pear bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Pear Bread is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Autumn Pear Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook autumn pear bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Pear Bread:

1. {Get 2 cups of flour.
2. {Get 1 cup of sugar.
3. {Get 1 tsp of baking powder.
4. {Prepare 1/2 tsp of baking soda.
5. {Make ready 1/2 tsp of salt.
6. {Prepare 1/8 tsp of ground nutmeg.
7. {Make ready 1/2 cup of butter or margarine.
8. {Prepare 2 of eggs.
9. {Make ready 1/4 cup of buttermilk.
10. {Prepare 1 tsp of vanilla extract.
11. {Get 1 cup of finely chopped peeled ripe pears.

Steps to make Autumn Pear Bread:

1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs..
2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened..
3. Fold in pears..
4. Pour into greased 9x5 inch loaf pan..
5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean..
6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately..
7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements..
8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk..

So that's going to wrap it up with this exceptional food autumn pear bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!