Recipe of Speedy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Pepper Steak and Mushroom Meat Pie Recipe. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. (Australian Meat Pie, Aussie Meat Pie).

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, meat pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Meat pie is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. {Take 2 Tbsp of Olive oil.
2. {Get 1 of Onion Medium.
3. {Prepare 2 Tsp of Thyme.
4. {Make ready 1 Tsp of Curry Powder.
5. {Make ready 2 of Stock Cubes.
6. {Make ready To Taste of Salt.
7. {Prepare of Potatoes diced.
8. {Prepare 2 of Carrots diced.
9. {Make ready of Pepper.
10. {Get of Beef.
11. {Get 1.5 Cup of Butter 1/2 Tbsp Sugar 1/4 Tsp Salt 1/2 Tbsp Baking Powder 6 Tbsp Water 1/2 Tsp Nutmeg 4 Cups Wheat flour.

The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from.

Instructions to make Meat pie:

1. In a large pan, preheat the Oil then add the diced Onion. Stir-fry till the Onions becomes translucent and limp..
2. Add the pepper to give it some heat and aroma then you stir-fry for a few seconds. Then add the ground beef. Try to break the meat apart as you don’t want clumps forming in the filling..
3. Once the beef is well browned, add your spices and the diced potatoes plus enough water to cook the potatoes till it becomes tender..
4. Stir in the diced Carrot and cook again for another 5 minutes. Add the cornstarch and water mixture to slightly thicken up the filling and leave to simmer for about 2-3 minutes..
5. Take it off the heat and let it cool down while you prepare the pastry dough..

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. See more ideas about meat pie, recipes, cooking recipes. I got this super-duper meat pie recipe from my sister-in-law(my brother's wife), who inherited it from her mother.

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