Recipe of Super Quick Homemade Puffed Berry Cream Galette
Puffed Berry Cream Galette. Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand. Stone Fruit Galette with Ellen Bennett - Everyday Food with Sarah Carey. You may need to mound the berries up higher in the center than the edges in order to get them all to fit.
My mom threw the idea of using puff pastry, some sort of cream and berries to make individual pastrie tarts. It was up to me to bring it all together in something that would taste & look good. This wonderful summer berry galette is so easy and so delicious, it's bound to become a favorite!
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puffed berry cream galette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand. Stone Fruit Galette with Ellen Bennett - Everyday Food with Sarah Carey. You may need to mound the berries up higher in the center than the edges in order to get them all to fit.
Puffed Berry Cream Galette is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puffed Berry Cream Galette is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have puffed berry cream galette using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Berry Cream Galette:
- {Take of galette.
- {Make ready 1 3/4 cup of fresh blueberries.
- {Get 1/4 cup of powdered sugar.
- {Make ready 8 oz of cream cheese.
- {Prepare 1/2 tsp of pure vanilla extract.
- {Take 1 packages of puff pastry sheets, only one sheet will be needed.
- {Prepare 2 tbsp of granulated sugar.
- {Get 1/2 tsp of lemon zest.
- {Get of egg wash.
- {Prepare 1 large of egg, beaten.
- {Take 1 tbsp of heavy cream.
Hi Chris, I love puff pastry but I think it would yield different results, still delicious but not the same. Family is due any minute for a visit and lunch, and this galette will be served with vanilla ice cream. So I searched and searched and found that puff pastry was an option, so here ya go! Prep times includes thaw time for the puff pastry sheet.
Steps to make Puffed Berry Cream Galette:
- Wash and dry the blueberries..
- Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract..
- Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10"..
- Spread cream cheese mixture on the pastry leaving one inch all around uncovered..
- Place berries on top of cream cheese..
- Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar..
- Bake on a parchment lined baking sheet in a preheated 425°F fahrenheit oven for 20-25 minutes..
- Recipe by taylor68too..
- The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking..
Warm a bit longer if necessary to thin. While the galette still hot, brush with apricot & calvados mixture. Serve warm with a small scoop of vanilla ice cream. Pie's very unassuming and carefree little sis. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
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