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Home / Simple Way to Prepare Homemade 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Simple Way to Prepare Homemade 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

By Rudy

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh).

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

  1. {Prepare of 肉骨 Pork Ribs (300g).
  2. {Get of 金针菇 Enokitake mushroom (100g).
  3. {Prepare of 豆卜 Dried beancurd puff (6pcs).
  4. {Take of 生菜 Lettuce (100g).
  5. {Take of 蒜头 Garlic (3 cloves).
  6. {Make ready of 肉桂 Cinnamon stick (1).
  7. {Get of 八角 Star anise (2).
  8. {Prepare of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):

  1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
  2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
  3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
  4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
  5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
  6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

So that is going to wrap it up for this special food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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