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Home / Simple Way to Prepare Speedy Fresh Green Chickpeas Kabab

Simple Way to Prepare Speedy Fresh Green Chickpeas Kabab

By Rudy

Fresh Green Chickpeas Kabab.

Fresh Green Chickpeas Kabab

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, fresh green chickpeas kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Green Chickpeas Kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Fresh Green Chickpeas Kabab is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh green chickpeas kabab using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Green Chickpeas Kabab:

  1. {Get 250 gms of fresh Green Chickpeas (1 1/2 cups approx.).
  2. {Make ready 1 of Medium sized boiled potato.
  3. {Make ready 1/2 cup of fresh paneer.
  4. {Get 2 tbsp of cornflour.
  5. {Make ready 3-4 of Garlic cloves.
  6. {Take 1 of big chunk ginger.
  7. {Make ready 3 of Green Chillies.
  8. {Take 1/2 tsp of Red Chilli Powder.
  9. {Get 1/2 tsp of Garam Masala.
  10. {Prepare 1/4 tsp of roasted cumin powder.
  11. {Get 2 tbsp of oil.
  12. {Prepare 4 cups of water.
  13. {Make ready to taste of Salt.

Steps to make Fresh Green Chickpeas Kabab:

  1. Thoroughly wash fresh green chickpeas.Cook Chickpeas in 4 cups of boiling water for 5-10 minutes till they become slightly soft or are half done.Add 1/2 tsp salt while boiling.Once they are slightly soft strain them using a strainer.Coarse grind the strained chickpeas with ginger,garlic and green Chillies..
  2. Grate the boiled potato.Now mix all the ingredients chickpeas,paneer,grated potatoes,spices and salt and give them the desired shape.Heat a heavy bottomed pan/tawa and place the kababs on it.Put little oil while kababs are getting cooked..
  3. Cook them on both the sides on medium flame till you get nice golden brown colour.Healthy and nutritious kababs are ready to serve..

So that's going to wrap this up for this exceptional food fresh green chickpeas kabab recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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