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Step-by-Step Guide to Prepare Quick Fasting Potato Pancakes | Vrat Pancakes

Fasting Potato Pancakes | Vrat Pancakes. #vratrecipes #tastypunch #potatopancakes #vrat Today I am making Potato Pancakes. Its very Easy and Quick Farali recipe Pancakes. Let's Make By Manisha : Potato Wedges for fasting.

Fasting Potato Pancakes | Vrat Pancakes Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fasting potato pancakes | vrat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fasting Potato Pancakes

To get started with this particular recipe, we must prepare a few components. You can cook fasting potato pancakes | vrat pancakes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fasting Potato Pancakes | Vrat Pancakes:

  1. {Take 1/2 Cup of Sago/Sabudana(tapioca Pearls).
  2. {Make ready 1/2 Cup of Sama Rice/Samak Rice atta.
  3. {Prepare 1 tsp of Black Pepper Powder.
  4. {Get 2 of Medium Size Boiled Potatoes.
  5. {Prepare 1/2 tsp of Cumin Powder.
  6. {Make ready 1 tsp of Chopped Green Chilli.
  7. {Make ready 1 tsp of Chopped Coriander Leaves.
  8. {Prepare 1/4 cup of Coarsly Ground Peanuts.
  9. {Take to taste of Rock salt/Sendha namak.
  10. {Make ready as needed of Oil or Ghee for Frying.

A wide variety of potato pancakes options are available to you, such as local service location, key selling points, and applicable industries. Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes. This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. You'll find it best to serve these thin, crispy pancakes hot, either sprinkled with sugar or dolloped with sour cream and applesauce.

Steps to make Fasting Potato Pancakes | Vrat Pancakes:

  1. In a grinding jar add samak rice and sago and grind it into a fine powder..
  2. Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak.
  3. Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes..
  4. For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together..
  5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee..
  6. Pour the mixture in a pan and make small pancakes..
  7. Drizzle some oil around the edge and the center..
  8. Cook on medium flame for until the based is cooked..
  9. Now apply little oil on top and flip it to the other side..
  10. Cook it for 1 minutes or until the top is cooked..
  11. Put the gas in low flame and again flip it..
  12. Potato pancakes are ready to serve..

Grated raw potatoes can become gray rather fast. You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Traditionally the potato pancakes were served at breakfast garnished with deep fried pork fat or salo.

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