Steps to Prepare Ultimate Apple Crumble (Vegan)

Apple Crumble (Vegan). What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find.

This is definitely the best vegan apple crumble. This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crumble (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Apple Crumble (Vegan) is something that I've loved my entire life.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble (Vegan):

1. {Take 5 of Granny Smith Apples.
2. {Get 600 g of Plain flour.
3. {Make ready 300 g of Caster Sugar.
4. {Get 200 g of Vegan Butter.
5. {Take 100 g of Brown Sugar.
6. {Prepare 1 Tsp of Vanilla Extract.
7. {Take 2 Tsp of Cinnamon Powder.

Then all you have to do is spread the topping over the apples. Use your fingers for this, crumbling. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. This cozy vegan apple crumble is also gluten free and tastes simply incredible.

Instructions to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.

Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue! This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Served with vegan whipped cream or ice cream, it's the perfect comfort food for those chilly autumnal nights. This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness.

So that's going to wrap this up with this exceptional food apple crumble (vegan) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!