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Easiest Way to Make Award-winning Vegan Mounds Pancakes, 2nd way

Vegan Mounds Pancakes, 2nd way.

Vegan Mounds Pancakes, 2nd way

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan mounds pancakes, 2nd way. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

  1. {Prepare 1 cup of old fashioned baking mix, such as bisquick.
  2. {Prepare 1.5 cup of sweetened vanilla coconut milk.
  3. {Get 1 of flax egg (see first way).
  4. {Make ready 1 tbsp of coconut oil.
  5. {Make ready 1/4 cup of shredded, dehydrated coconut.
  6. {Make ready 1 tbsp of cocoa powder.
  7. {Get 4 tbsp of whipped coconut dessert topping (optional).

Steps to make Vegan Mounds Pancakes, 2nd way:

  1. Preheat pan over medium heat appropriate for pan size and burner size..
  2. Combine all ingredients in medium mixing bowl.
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired..
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side.
  5. Top with whipped coconut topping and enjoy!.

So that is going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!