Easiest Way to Make Homemade Corn fritters (Bakwan Jagung)

Corn fritters (Bakwan Jagung). Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Bakwan Jagung or Corn Fritters is an easy side dish or snack to make.

Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! By klinong in Cooking Snacks & Appetizers. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, corn fritters (bakwan jagung). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Bakwan Jagung or Corn Fritters is an easy side dish or snack to make.

Corn fritters (Bakwan Jagung) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Corn fritters (Bakwan Jagung) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn fritters (Bakwan Jagung):

1. {Prepare 200 g of corn kernels.
2. {Prepare 100 g of all-purpose flour.
3. {Prepare 5 g of rice flour.
4. {Get 1 of egg.
5. {Prepare 1 tbs of dried basil.
6. {Get to taste of Salt.
7. {Get 75-100 ml of Water.
8. {Prepare of Oil to fry.

Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Instructions to make Corn fritters (Bakwan Jagung):

1. Mix both the flours together with 1tbs of dried basil, salt according to your taste.
2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter.
3. Add the corn kernels and mix them well.
4. Prepare the pan with some oil to fry over medium heat.
5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour.
6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil.
7. Repeat the frying method until all the batter is finished.
8. Serve it with chilli sauce. Enjoy!.

Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes.

So that is going to wrap this up for this special food corn fritters (bakwan jagung) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!