How to Make Quick Authentic French Crepe Batter
Authentic French Crepe Batter.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, authentic french crepe batter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic French Crepe Batter is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Authentic French Crepe Batter is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic French Crepe Batter:
- {Make ready 800 ml of Bread (strong) flour.
- {Get 4 tbsp of Sugar.
- {Prepare 1 tsp of Salt.
- {Prepare 800 ml of Milk.
- {Take 4 tbsp of Melted butter (or margarine).
- {Prepare 4 of Eggs.
Steps to make Authentic French Crepe Batter:
- Combine the flour, sugar and salt in a bowl..
- Add 300 ml milk and the eggs and mix well until no longer lumpy..
- The resulting mixture should be quite thick and sticky..
- Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time..
- Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better..
- Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can..
- Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate..
- Chill the crepes well and eat them for dessert!.
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