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Recipe of Award-winning Galangal fried chicken

Galangal fried chicken. Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. The Best Galangal Chicken Recipes on Yummly

Galangal fried chicken This recipe is gluten-free if Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and. Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in wok – or use Cover the wok and fry over low heat, adding a little water if necessary.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, galangal fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galangal fried chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Galangal fried chicken is something that I have loved my entire life.

Deep fry the chicken pieces until the chicken become brownish. Serve it with the fried grated galangal on top of it. The Best Galangal Chicken Recipes on Yummly

To get started with this particular recipe, we have to prepare a few components. You can have galangal fried chicken using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal fried chicken:

  1. {Prepare of Chicken... its really up to you.
  2. {Take of Galangal.
  3. {Make ready of Terasi.
  4. {Prepare of Salt.
  5. {Make ready of Sugar.
  6. {Make ready of Turmeric.
  7. {Prepare of Lemongrass.
  8. {Make ready of Red onion.
  9. {Get of Garlic.
  10. {Take of Basil.
  11. {Prepare of Pepper.
  12. {Prepare of Celery.

He brines chicken legs overnight in a liquid containing light brown sugar, salt, galangal, lemon grass, chile, garlic and a salty soy sauce called kecap asin. Here we call it Galangal Fried Chicken and it originates from Padang, a city that is on the sumatra island of Indonesia. Galangal (or lengkuas as we locally call it) is a spice that is also known as Thai or. Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke.

Instructions to make Galangal fried chicken:

  1. Chop roughly basil n celery.
  2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough..
  3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire.
  4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night.
  5. Fry it until the color turned brown.....

It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). This root is a spicy little cousin of ginger and a great addition to the garden, especially if you love Thai cooking. Read on to learn about galanga and check out the recipes below. Ever wonder why you're so addicted to Thai soups and curries?

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