Recipe of Perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

By Rudy 29 Jan, 2020

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Dedicated to pure South Indian cooking and techniques.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) South Indian Cuisine - Awesome, Awe-Inspiring Variety. I make first two days idlies (after we keep in fridge,the batter raised will again shrink a bit in volume),and the remaining batter dosa,utappam or paniyaram… South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Dedicated to pure South Indian cooking and techniques.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

{Take of Sambar.
{Get 1 cup of toor dal.
{Prepare 1 tsp of turmeric.
{Get 1 tsp of red chilli powder.
{Make ready 1 of tbsn sambar masala of any brand available (eastern/everest).
{Make ready 1 of small brinjal.
{Prepare 1 of small potato.
{Take 1 of tomato.
{Take 1/2 cup of tamarind juice/pulp.
{Make ready 1 tsp of salt.
{Get of Sambar tempering.
{Prepare 2 cloves of garlic.
{Make ready 1 tsp of cumin seeds.
{Get 1 tsp of mustard seeds.
{Get to taste of few red chillies.
{Prepare to taste of Curry leaves.
{Get 3 tbsp of oil.
{Prepare of Green Coconut chutney.
{Prepare 1/2 cup of coriander leaves, finely chopped.
{Make ready 1/2 cup of grated fresh coconut.
{Get 5 of green chillis.
{Take 1 tsp of cumin seeds.
{Get 2 cloves of garlic.
{Get 1 tsp of salt.
{Prepare of Green chutney tempering.
{Get 1 tbsp of oil.
{Get 1 tsp of cumin.
{Take 1 tsp of mustard seeds.
{Take to taste of curry leaves.
{Get of Dosa.
{Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
{Make ready of POTATO VEGGIE/aloo bhaji.
{Get 3 of boiled potatoes.
{Prepare 2 of sliced onions.
{Prepare 1 tsp of cumin seeds.
{Make ready 1 tsp of mustard seeds.
{Take 1 tsp of white lentils.
{Make ready to taste of Curry leaves.
{Prepare 3 of green chillis, chopped.
{Prepare 1 of tomato, chopped.
{Prepare 1 tsp of ginger garlic and chilli paste.
{Prepare 1 tsp of turmeric.
{Take 1 tsp of Chilli powder.
{Prepare 1 tbsp of salt.
{Take to taste of coriander leaves.

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. Magadhi - Restaurant South Indian Traditional Pure Vegetarian Kitchen, Magadhi is derived from capital of the great cholaempireofthamils( in India). South Indian cuisine has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Assorted Breakfast and tiffin of traditional south Indian cuisine. Curry, Sambar, Dosa, Masala dosa, Uttapam, Idly, Vada, chutney, spices. This recipe gives you the best sambar you can. West Indian Soup With Rice, Vegetables & Tandoori Chicken Or Vegetarian. Yogurt Sauce With Finely Chopped Onions, Green Chilies, Coriander & Mint Leaves.

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