Recipe of Quick Creamy bacon brussels sprouts

Creamy bacon brussels sprouts. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago.

Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite into them, and all that creamy sauce squirts into your mouth! Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, creamy bacon brussels sprouts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago.

Creamy bacon brussels sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Creamy bacon brussels sprouts is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. {Prepare 1 pound of brussels sprouts.
2. {Get 1/2 Tbsp of + 1/2 tsp kosher salt.
3. {Make ready 3 oz of sliced bacon.
4. {Take 1 of shallot, sliced thin.
5. {Get 2 cloves of garlic, sliced thin.
6. {Take 1 1/2 C of heavy cream.
7. {Get 1/2 tsp of gound black pepper.

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? The classic combination of sprouts with crispy bacon is a festive flavour sensation.

Steps to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
5. Top with crumbled bacon just before serving. Delicious!.

Serve these delicious recipes as a side to your Christmas dinner. This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. This content is created and maintained by a third. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet, leaving a bit of space between them. Brush them with a bit more syrup, and grind a little black pepper on top.

So that's going to wrap it up with this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!