Recipe of Quick Roasted Chickpeas

Roasted Chickpeas. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. They still have all the protein and heartiness of regular chickpeas, but they've.

Simple methods, BIG flavor The day that actually crispy roasted chickpeas (not fried) can happen in your kitchen! These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, roasted chickpeas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. They still have all the protein and heartiness of regular chickpeas, but they've.

Roasted Chickpeas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Roasted Chickpeas is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpeas:

1. {Prepare 2 cups of chickpeas (kabuli chana).
2. {Make ready 1/2 cup of curd.
3. {Take 1/2 cup of corn flour.
4. {Get 2 tbsp of chaat masala.
5. {Prepare 2 tbsp of chana masala.
6. {Prepare As needed of red colour.
7. {Prepare To taste of salt.
8. {Make ready 2 tbsp of red chilli powder.
9. {Take 2 tbsp of ginger garlic paste.
10. {Make ready As required of Oil for frying.

Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag. These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack! A few tips make all the difference in achieving actually crispy. Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries.

Steps to make Roasted Chickpeas:

1. Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly..
2. Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot.

Three secrets to perfectly roasted chickpeas: Don't use too much oil. It will make them soggy and they will never get crispy. These roasted chickpeas make such a delicious and healthy snack! Making roasted chickpeas couldn't be much easier! Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless!

So that's going to wrap this up with this special food roasted chickpeas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!