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Simple Way to Prepare Super Quick Homemade Sardines Fritters

Sardines Fritters.

Sardines Fritters

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sardines fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sardines Fritters is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Sardines Fritters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sardines fritters using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Fritters:

  1. {Make ready 2 of canned sardines in tomato sauce(155g).
  2. {Make ready 4 cloves of garlic, minced.
  3. {Prepare 1 of onion, minced.
  4. {Take 2 of beaten eggs.
  5. {Get 2 tbsp of all-purpose flour.
  6. {Prepare 4 of Chives, chopped.
  7. {Make ready of Coriander, chooped.
  8. {Make ready 1 of carrot, minced (optional).
  9. {Prepare of Salt and Pepper.
  10. {Prepare of Oil, for pan frying.

Steps to make Sardines Fritters:

  1. Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork..
  2. Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly..
  3. Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side..
  4. Drain on paper towels to remove excess oil..
  5. Serve with your favorite dipping sauce or eat as it is..

So that is going to wrap it up with this special food sardines fritters recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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