Step-by-Step Guide to Prepare Speedy Karak Chai/ Cutting Tea

Karak Chai/ Cutting Tea.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, karak chai/ cutting tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Karak Chai/ Cutting Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Karak Chai/ Cutting Tea is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karak Chai/ Cutting Tea:

1. {Take 3 cup of water.
2. {Take 3/4 cup of full cream milk.
3. {Take 1 inch of piece of ginger.
4. {Get 3 tsp of tea powder.
5. {Make ready 4 tsp of sugar.

Instructions to make Karak Chai/ Cutting Tea:

1. Boil milk in a pan..
2. In another pan, boil water..
3. Crush ginger in moudel & vessel & add to boiling water..
4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame..
5. Now add sugar & stir till it dissolves..
6. Add boiled milk slowly slowly, continue to stir..
7. After a boil, reduce the flame & allow to come a boil again..
8. Cover the pan with lid & cook for 2 minutes..
9. Stain the tea with stainer & serve hot..

So that's going to wrap it up with this exceptional food karak chai/ cutting tea recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!