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Steps to Make Homemade Long Beans Stir Fry with Shrimp Paste

Long Beans Stir Fry with Shrimp Paste.

Long Beans Stir Fry with Shrimp Paste

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, long beans stir fry with shrimp paste. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:

  1. {Make ready 300 gr of long beans, washed and chopped.
  2. {Make ready 200 ml of water.
  3. {Take of Salt and pepper.
  4. {Get of Grind in pestle and mortar to make a rough paste:.
  5. {Make ready 1 of tomato, sliced.
  6. {Make ready 2 of red chilli peppers.
  7. {Make ready 5 of shallots.
  8. {Get 2 of garlics.
  9. {Take 1/2 block of shrimp paste (around 1/2 tbsp).
  10. {Get 2 cm of galangal.
  11. {Prepare 2 tsp of palm sugar.

Steps to make Long Beans Stir Fry with Shrimp Paste:

  1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant..
  2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute..
  3. Add water and stir. Taste season if needed..
  4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots..

So that's going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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