Easiest Way to Prepare Super Quick Homemade Sweetened Persimmon and Walnut Spread on Toast

Sweetened Persimmon and Walnut Spread on Toast.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweetened persimmon and walnut spread on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweetened Persimmon and Walnut Spread on Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sweetened Persimmon and Walnut Spread on Toast is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetened persimmon and walnut spread on toast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweetened Persimmon and Walnut Spread on Toast:

1. {Prepare 1 of Sliced bread.
2. {Take 1/2 of Persimmon.
3. {Prepare 1 of Butter or margarine.
4. {Make ready 3 of Walnuts.
5. {Take 1 dash of Lemon juice.
6. {Take 1 of Cinnamon.
7. {Get 1 of Honey.

Steps to make Sweetened Persimmon and Walnut Spread on Toast:

1. Spread butter on sliced bread a little more generously than usual. Scatter persimmons cut in easy to eat pieces and walnuts crushed with your hands..
2. Sprinkle lemon juice and toast until the bread browns. Sprinkle cinnamon and honey and it's done..

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