How to Prepare Speedy My Christmas Stuffing 💖

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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my christmas stuffing 💖. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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My Christmas Stuffing 💖 is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Christmas Stuffing 💖 is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my christmas stuffing 💖 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Christmas Stuffing 💖:

1. {Make ready 1 of pkt sage & Onion stuffing mix.
2. {Get 300 g of sausage meat.
3. {Get 3 tbls of whole Cranberry sauce.
4. {Prepare 2 tbls of diced onion.
5. {Prepare 1 of +1/2 Cup Chicken or Turkey stock.
6. {Prepare 1 tsp of olive oil.

This is a versatile recipe, too - you can use the suggested additions, or add your own touch by using walnuts, currants, pears and more. A festive vegetarian stuffing for your Christmas table. Here's a list of Christmas freebies to help save money on holiday food, gifts, decorations and more. We've saved you the time and have compiled a list of the best free Christmas stuff online.

Instructions to make My Christmas Stuffing 💖:

1. Add the sage n onion stuffing in a bowl then add the turkey stock..
2. Add one half of the sausage meat and mix.
3. Next add the cranberry sauce mix all in..
4. Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..

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