How to Prepare Ultimate Duck/Plum Sauce

By Rudy 29 Feb, 2020

Duck/Plum Sauce. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with It is also often referred to as plum sauce. Vegetarians will also enjoy using duck sauce (which they are.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, duck/plum sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

Duck/Plum Sauce is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Duck/Plum Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck/Plum Sauce:

{Get of Sauce part I.
{Get 6 ounces of plums.
{Get 1/3 cup of apple cider vinegar.
{Take 1/3 cup of sugar.
{Make ready 1/2 teaspoon of granulated garlic powder.
{Take 1 teaspoon of salt.
{Make ready 2 tablespoons of brown sugar.
{Get 1/2 teaspoon of mustard powder.
{Make ready 1/4 teaspoon of ground cinnamon.
{Prepare 1 tablespoon of soya sauce.
{Make ready of Sauce part II.
{Get 6 ounces of dried pitted apricot.
{Prepare 1/3 cup of apple cider vinegar.
{Make ready 1/3 cup of sugar.
{Take 1/2 teaspoon of salt.
{Get 2 tablespoons of brown sugar.
{Make ready 2 tablespoons of Chinese black vinegar.
{Make ready 1/2 teaspoon of ground ginger powder.
{Get of If needed.
{Prepare As needed of water to thin the sauce.

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and. Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.

Instructions to make Duck/Plum Sauce:

Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
Check the dried apricots for pitts and pit fragments. Slice them in half..
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids.

So that's going to wrap it up for this exceptional food duck/plum sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!