Recipe of Favorite Spicy Thai chicken soup
Spicy Thai chicken soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, spicy thai chicken soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Spicy Thai chicken soup is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- {Take 2 teaspoons of canola oil.
- {Take 1 cup of sliced mushrooms.
- {Take 1/2 cup of diced red bell pepper.
- {Make ready 4 tsp of minced fresh ginger.
- {Prepare 4 of garlic cloves.
- {Get 1 of lemongrass stalk.
- {Prepare 2 tsp of sambal (fresh chili paste).
- {Prepare 3 cup of low sodium chicken stock.
- {Take 1 1/2 cup of coconut milk.
- {Get 2 cup of shredded chicken (I use white meat).
- {Make ready 1/2 cup of chopped green onion.
- {Take 1 of cilantro and fresh lime to garnish.
- {Take 1 1/2 tsp of fish sauce.
- {Take 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
- {Make ready 1 1/2 tbsp of thai red curry paste (Or little more if you like).
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.
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