Recipe of Quick Traditional Gujarati Thali

Traditional Gujarati Thali.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, traditional gujarati thali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Gujarati Thali is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Traditional Gujarati Thali is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Gujarati Thali:

1. {Take of For Chapati,Bhakhri,Puri,Paratha:.
2. {Prepare 2 cup of fine wheat flour.
3. {Get 1 cup of thick wheat flour.
4. {Prepare 2 spoon of oil.
5. {Get to taste of Salt.
6. {Take of Water as required.
7. {Get of For sabji:.
8. {Take of Aalu sabji and choli sabji.
9. {Get 1 cup of chopped potato.
10. {Get 1 cup of boiled choli.
11. {Get 1/4 cup of finely chopped tomato.
12. {Make ready 2 spoon of ginger garlic paste.
13. {Make ready 2 spoon of Chopped coriander.
14. {Get of Sarso seeds.
15. {Take of Jeera.
16. {Prepare of Asafoetida.
17. {Prepare of Red chilli Powder.
18. {Take of Turmeric.
19. {Get of Coriander powder.
20. {Get of Salt.
21. {Prepare of Oil.
22. {Get of For gaajar halwa:.
23. {Take of Gajar halwa.
24. {Take 1 kg of carrot grated.
25. {Prepare 1/2 cup of ghee.
26. {Prepare 3 cup of sugar.
27. {Take 2 cup of milk.
28. {Prepare of Chopped dryfruits.
29. {Take of For kesar basundi:.
30. {Make ready 1 litre of full fat milk.
31. {Get 1 cup of sugar.
32. {Make ready of Cardamom Powder.
33. {Take of Saffron.
34. {Get of For Dal and rice:.
35. {Take of Dal and rice.
36. {Make ready 1 cup of boiled arhar dal.
37. {Prepare 1 of tomato finely chopped.
38. {Make ready 1 spoon of ginger chilli paste.
39. {Make ready 1 of lemon juice.
40. {Get 2 spoon of jaggery.
41. {Make ready of Turmeric.
42. {Make ready of Red chilli Powder.
43. {Take 4-5 of Curry leaves.
44. {Make ready 2 of cloves.
45. {Prepare 1 of star anise.
46. {Make ready of Mustard.
47. {Take of Jeera.
48. {Take of Asafoetida.
49. {Make ready 1 of bay leaf.
50. {Prepare 1 cup of rice.
51. {Get 1 spoon of ghee.
52. {Prepare of For kadhi and khichdi:.
53. {Take of kadhi and khichdi.
54. {Prepare of Kadhi:.
55. {Take 1 cup of Buttermillk.
56. {Prepare 2 spoon of gram flour.
57. {Make ready of Salt.
58. {Get of Sugar.
59. {Prepare of Ginger garlic chilli paste.
60. {Take 2 of clove.
61. {Get of Cinnamon.
62. {Take 3-4 of Curry leaves.
63. {Prepare of Oil.
64. {Take of Mustard seeds.
65. {Get of Carrot-chilli salad and cabbage-chilli salad.
66. {Get 1/2 cup of sliced carrot.
67. {Prepare 1/2 cup of shredded cabbage.
68. {Take of Mustard seed.
69. {Make ready of Jeera.
70. {Get of Asafoetida.
71. {Get of Turmeric.
72. {Prepare of Fenugreek seed.
73. {Get of Salt.
74. {Prepare of Oil.
75. {Make ready of dhokla and potato pakodas:.
76. {Prepare 1 cup of dhokla flour(rice,mung dal,toor dal,chana dal,corn).
77. {Make ready 1 cup of Curd/ Buttermillk.
78. {Take of Salt and turmeric powder.
79. {Prepare of Eno/baking soda.
80. {Get of Ginger garlic chilli paste.
81. {Get of Methi and potato friitters.
82. {Get 1 1/2 cup of gram flour.
83. {Take 1/4 cup of chopped fenugreek leaves.
84. {Prepare 1/8 cup of chopped coriander.
85. {Take 3 spoon of ginger garlic chilli paste.
86. {Prepare 3-4 of black pepper crushed.
87. {Take of Salt.
88. {Get 1/2 spoon of carrom seeds.
89. {Make ready 1 of tspoon Soda bi carbonate.
90. {Take of Oil.
91. {Make ready of Potato chips.

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa..
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai..
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander..
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve..
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits..
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve..
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance..
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander..
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. Then add ginger chilli garlic paste and mix it Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander..
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle..
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas..
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas..
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready..
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. Then dip potato chip one by one and dip fry in kadai. Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney..
15. Now for serving put all the elements made above in thali and arrange. Now put pickle,murabba,jaggery,fryums together with thali. At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali..

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