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Recipe of Speedy Melt in your mouth Pork Belly

Melt in your mouth Pork Belly.

Melt in your mouth Pork Belly

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, melt in your mouth pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt in your mouth Pork Belly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Melt in your mouth Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:

  1. {Get of Pork Belly.
  2. {Make ready 1/2 cup of soy sauce.
  3. {Prepare 1 tbsp of dark soy sauce.
  4. {Get 1/4 cup of cooking wine.
  5. {Take 1 tbsp of rock sugar.
  6. {Get 1 tsp of chicken stock.
  7. {Prepare 1 of cinnamon stick.
  8. {Take 2 of star anise.
  9. {Make ready 2 of bay leaf.
  10. {Prepare 5 pcs of Reed leaf.
  11. {Get 6 stalks of spring onion.
  12. {Take 8 pcs of ginger.

Instructions to make Melt in your mouth Pork Belly:

  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes..
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes..
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve..

So that is going to wrap it up with this special food melt in your mouth pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!