Simple Way to Prepare Homemade Espresso Smoked Brisket

Espresso Smoked Brisket.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, espresso smoked brisket. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Espresso Smoked Brisket is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Smoked Brisket:

1. {Get 1 each of 3-4 Pound Beef Brisket Flat.
2. {Make ready of Dry Rub.
3. {Prepare 4 tbsp of Ground Espresso Beans.
4. {Prepare 2 tbsp of Dark Brown Sugar.
5. {Prepare 2 tbsp of Paprika.
6. {Take 1 tbsp of Granulated Garlic.
7. {Take 1 tbsp of Dark Chili Powder.
8. {Make ready 1 tbsp of Kosher Salt.
9. {Get 1 tbsp of Ground Black Pepper.
10. {Get 1 tbsp of Dried Basil.
11. {Take 1 tbsp of Cayenne Pepper.
12. {Get 1 tsp of Cinnamon.
13. {Make ready of Sauce.
14. {Get 1 cup of Ketchup.
15. {Make ready 1/2 cup of Coffee, Brewed Double Strong.
16. {Get 1/4 cup of Red Wine Vinegar.
17. {Get 1/4 cup of Apple Cider Vinegar.
18. {Get 1 cup of Dark Brown Sugar.
19. {Get 1 tsp of Granulated Garlic.
20. {Make ready 1 tsp of Granulated Onion.
21. {Take 1 tsp of Dark Chili Powder.
22. {Take 1 tbsp of Worcestershire Sauce.
23. {Prepare 1 tbsp of Salt.
24. {Get 1 tsp of Black Pepper.
25. {Make ready 1 tsp of Cocoa Powder, Unsweetened.
26. {Take 1/4 cup of Honey-Dijon Mustard.
27. {Prepare 1/4 cup of Beer, Dark Lager or Similar.

Steps to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
3. When the meat is ready, lay out a grill or smoker for indirect smoking..
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
6. To make the sauce:.
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
8. Place on the stove, over medium heat until sauce comes to a boil..
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.

So that's going to wrap this up with this special food espresso smoked brisket recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!