Steps to Make Award-winning Chicken 65 gravy

By Rudy 27 Feb, 2020

Chicken 65 gravy. Are you looking for a quick Indian chicken starter recipe? It is quite spicy and you can use more amount of curd to. Then what about making a gravy with it.

Chicken 65 gravy Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been. Kabsa Chicken Kabsa Saudi Kabsa Arabian Recipe By Mrs Norien.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65 gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 gravy is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken 65 gravy is something which I have loved my entire life. They are nice and they look wonderful.

Are you looking for a quick Indian chicken starter recipe? It is quite spicy and you can use more amount of curd to. Then what about making a gravy with it.

To begin with this recipe, we have to first prepare a few components. You can have chicken 65 gravy using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 gravy:

{Get 1 kg of boneless chicken.
{Prepare 1/2 kg of curd.
{Prepare 2 tsp of ginger garlic paste.
{Get 1 tsp of Soy sauce.
{Get As per taste of Chilli sauce.
{Take As per taste of Salt.
{Take As per taste of Red chilli powder.
{Make ready 2 of eggs.
{Take 2 tbs of maida.
{Make ready 2 tbs of cornflour.
{Take 2 of Green chillies.
{Get 5/6 of Garlic cloves.
{Get Handful of Curry leaves.
{Take 2 tbsp of Vinegar.
{Make ready 2 tsp of Garam masala powder.
{Get pinch of Food colour(orange red).
{Take 2 tbsp of Tomato sauce.

Steps to make Chicken 65 gravy:

Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside..
In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required..

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