Easiest Way to Make Speedy My Fried Chicken Livers

By Rudy 30 Mar, 2020

My Fried Chicken Livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.

My Fried Chicken Livers Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are How to Cook Chicken Livers: Soak the livers, then drain. Caramelize the onions in a skillet with oil.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my fried chicken livers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Fried Chicken Livers is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. My Fried Chicken Livers is something which I've loved my entire life. They are nice and they look fantastic.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.

To begin with this particular recipe, we have to first prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chicken Livers:

{Make ready 1 pint of container of chicken livers.
{Take 1 of egg.
{Take 1/4 cup of Frank's Red Hot Sauce (optional).
{Take 2 tbsp of Dijon mustard.
{Make ready 1 cup of flour.
{Take 1/4 cup of cornmeal.
{Take 1 tsp of black pepper.
{Take 1 tsp of oregano.
{Make ready 1 tsp of garlic powder.
{Prepare 1 tsp of kosher salt.
{Prepare of Grapeseed oil or other for frying.
{Prepare of Lemon wedges.
{Get of Old Bay seasoning.

Remove onion to a bowl and season with salt and. Ready for some Fried Chicken Livers? Alright then, let's head on into the kitchen, and… Let's Get Cooking! … Fried Chicken Livers, you'll need these ingredients. … Place your chicken livers in a colander and gently rinse them with cool running water. Kentucky fried chicken livers are a delicious treat.

Instructions to make My Fried Chicken Livers:

Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible..
Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading..
Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side..
Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes..
Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce..

They make excellent appetizers without the gravy or make them with gravy served on top for a main dish. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

So that is going to wrap this up with this exceptional food my fried chicken livers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!