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Easiest Way to Make Super Quick Homemade Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs.

Perfect Hard Boiled Eggs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, perfect hard boiled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Hard Boiled Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Perfect Hard Boiled Eggs is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have perfect hard boiled eggs using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Hard Boiled Eggs:

  1. {Make ready of Eggs - any quantity.
  2. {Get of Cold water.

Steps to make Perfect Hard Boiled Eggs:

  1. Gently place eggs in a pot large enough to leave the eggs in a single layer. Fill with enough cold water to cover eggs by 1 inch..
  2. Place uncovered on stove over medium high heat. Bring to a boil. Boil for 2 minutes. Turn off heat, but leave on burner. Place lid on pot. Let sit covered for 9 minutes..
  3. After time remove from stove. Pour off hot water (careful not to dump any eggs, ha!). Fill pot with cold water, pour off, repeat until water in pot stays cold, and pot is cool to the touch..
  4. When water stays cold when added leave pot full with enough to cover eggs. Leave to soak 30 minutes to 1 hour to fully cool eggs..
  5. Peel and prepare for whatever use you have in mind. Note: There are a million "tricks" for easily peeled eggs, but it truly is best to use "less than fresh" eggs. About a week after purchase is best..

So that is going to wrap it up for this special food perfect hard boiled eggs recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!