How to Make Award-winning Chicken and tarragon pie

Chicken and tarragon pie. Spoon in the chicken mixture and brush the edges of the pastry with the beaten egg. Roll the second piece of pastry out thinly and cover the pie. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Season with a little salt and pepper and cover with cold water. Cut a circle from the puff pastry sheet the same size as the pie dish and top with.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and tarragon pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon in the chicken mixture and brush the edges of the pastry with the beaten egg. Roll the second piece of pastry out thinly and cover the pie. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.

Chicken and tarragon pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and tarragon pie is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tarragon pie:

1. {Take 250 grams of puff pastry.
2. {Prepare 25 grams of butter.
3. {Get 1 clove of garlic, finely sliced.
4. {Take 1 of banana shallot.
5. {Take 2 of chicken breasts, 1cm diced.
6. {Get 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
7. {Get 50 ml of madeira.
8. {Make ready 150 ml of chicken stock.
9. {Take 2 tbsp of tarragon.
10. {Get 200 ml of double cream.
11. {Take 1 of egg yoke.

With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning.

Steps to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming..
2. Add shallot and garlic, fry for several minutes..
3. Add chicken and fry till coloured all over..
4. Add mushrooms and fry on high for 3 minutes, or until soft..
5. Add madeira and flambe..
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
7. Season and taste..
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
9. Cook in oven, gas mark 6 for 20 minutes..

Decant and leave to one side. For the pastry; Place the flour, butter and salt in a. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce.

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