How to Make Perfect Spicy Green Curry with Tofu

Spicy Green Curry with Tofu.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy green curry with tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Green Curry with Tofu is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Green Curry with Tofu:

1. {Get 1 Tbsp of Canola Oil.
2. {Make ready 1/2 Cup of Green Curry Paste.
3. {Get 3 Cups of Japanese Eggplant (Cut into 1in pieces).
4. {Make ready 1 Cup of Shelled Edamame.
5. {Make ready 1 Cup of Canned Chickpeas (Rinsed and Drained).
6. {Prepare 3 Cups of Green Beans (Trimmed and Halved).
7. {Take 2-12 oz of Blocks Firm Tofu (Cut into cubes).
8. {Take 2.5 Cups of Unsweetened Coconut Milk.
9. {Make ready 1/4 Cup of Brown Sugar.
10. {Prepare 2 Tbsp of Fish Sauce.
11. {Make ready 4 of Red Thai Chili Peppers (Sliced).
12. {Get 1 Cup of Fresh Cilantro.

Instructions to make Spicy Green Curry with Tofu:

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat..

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