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Recipe of Award-winning Raspberry White Chocolate Pastry Strudels

Raspberry White Chocolate Pastry Strudels.

Raspberry White Chocolate Pastry Strudels

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, raspberry white chocolate pastry strudels. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Raspberry White Chocolate Pastry Strudels is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Raspberry White Chocolate Pastry Strudels is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

  1. {Make ready of FOR PASTRY STRUDELS.
  2. {Make ready 2 sheets of puff pastry, thawed but cold.
  3. {Get 1 teaspoon of fresh lemon juice.
  4. {Take 2 cups of fresh or thawed frozen raspberries.
  5. {Take 3 tablespoon of granulayed sugar.
  6. {Get 1/8 teaspoon of salt.
  7. {Get 2 tablespoons of raspberry jam.
  8. {Get 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
  9. {Make ready 1 of large egg beaten with 1 tablespoon water ( egg wash ).
  10. {Make ready of WHITE CHOCOLATE GLAZE.
  11. {Prepare 4 ounces of white chocolate, chopped, not chips.
  12. {Make ready 1/4 cup of heavy whipping cream.

Instructions to make Raspberry White Chocolate Pastry Strudels:

  1. Preheat oven to 400. Line a baking sheet with parchment paper.
  2. Puree raspberries in a food processor or blender.
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
  5. Lay one sheet of pastry on work surface and roll out seams.
  6. Cut into 6 even rectangles.
  7. Place some raspberry filling on 3 sqares , leaving an edge all around.
  8. Top with a few white chocolate chips.
  9. Cover with a plain pastry and seal all sides with a fork.
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
  11. Bake about 15 to 18 minutes until puffed and golden.
  12. Cool on wire racks a few minutes before glazing.
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
  15. .
  16. .
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..

So that is going to wrap this up for this special food raspberry white chocolate pastry strudels recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!