Recipe of Award-winning Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, stir fried udon noodles with melting cheese and fluffy eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- {Get 1 of pack Udon noodles.
- {Make ready 2 of Wiener sausages.
- {Make ready 1/2 small of Onion.
- {Prepare 2 of Eggs.
- {Get 2 of pieces Processed easy-melt cheese.
- {Get 3 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- {Take 1/2 tbsp of Japanese Worcestershire-style sauce.
Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices..
- Slice the onion thinly..
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture..
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted..
- Add the udon noodles and sauces and mix together. Transfer to a serving plate..
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture..
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles..
- This is the brand of cheese I used..
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