Recipe of Homemade Beef Stew - Slow Cooker

Beef Stew - Slow Cooker.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Beef Stew - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. {Take 2-2 1/2 lb of top round beef roast.
2. {Prepare 1 of large yellow onion, peeled and cut into large chunks.
3. {Take 3 cloves of garlic, peeled and smashed.
4. {Take 4-5 of large carrots, peeled and sliced in large chunks.
5. {Get 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. {Prepare 4 cups of beef broth or stock.
7. {Get 1 tbsp. of Worcestershire sauce.
8. {Prepare 1 tsp. of salt.
9. {Get 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. {Take 1/4 tsp. of each cayenne pepper, smoked paprika.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

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