Recipe of Speedy Sig's "Hutzelbrot" from Germany

Sig's "Hutzelbrot" from Germany. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of. e-mail: info@hutzelbrot.de.

Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. Wir wickeln dann jeden Laib in Frischhaltefolie.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sig's "hutzelbrot" from germany. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. But whatever name you call it by, it is a You could say that Hutzelbrot is a forerunner of what we know as fruitcake today. Fruitcake has a very long history, dating back to Roman times, though the fruitcake of. e-mail: info@hutzelbrot.de.

Sig's "Hutzelbrot" from Germany is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sig's "Hutzelbrot" from Germany is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:

1. {Get 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
2. {Prepare 500 grams of flour.
3. {Prepare 40 grams of fresh yeast or equivalent dry yeast.
4. {Get 125 grams of brown sugar.
5. {Get 1 pinch of salt.
6. {Prepare 450 grams of each dried raisins and figs.
7. {Make ready 1 tsp of ground allspice or crushed star aniseed seed.
8. {Get 30 grams of ground cinnamon.
9. {Make ready 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
10. {Take 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
11. {Make ready 250 grams of chopped almonds.
12. {Get 100 grams of candied lemon and orange peel for baking.

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Steps to make Sig's "Hutzelbrot" from Germany:

1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them.
2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later..
3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise.
4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead..
5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough.
6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place..
7. The next morning bake at 200 C for about 90 minutes.
8. Brush with some of the soaking water and leave to stand for a day or two..
9. Serve with butter, coffee or tea..

Translation for 'Hutzelbrot' in the free German-English dictionary and many other English translations. "Hutzelbrot" in English. volume_up. Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man This Bavarian Fleischkaese Leberkaese recipe is an original recipe from Germany. It needs some special ingredients and experience in home making.

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