Recipe of Ultimate Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. {Get 1 lb. of boneless, skinless chicken breast.
2. {Get 1/2 of yellow onion, diced.
3. {Make ready 1 of bell pepper, diced.
4. {Get 1 of jalapeno, diced (seeds removed for non-spicy).
5. {Make ready 3 cloves of garlic, minced.
6. {Prepare 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
7. {Take 1 can (15 oz.) of fire-roasted diced tomatoes.
8. {Take 1 can (8 oz.) of corn kernels, drained and rinsed.
9. {Prepare 4 cups of unsalted chicken broth.
10. {Make ready 1 tbsp. of chili powder.
11. {Take 2 tsp. of ground cumin.
12. {Take 1 tsp. of salt.
13. {Make ready 1/2 tsp. of each pepper, smoked paprika.
14. {Make ready 3/4 cup of heavy cream.
15. {Take 1/4 cup of all purpose flour.
16. {Take 1 cup of freshly shredded pepper jack cheese.
17. {Take 1/2 cup of freshly shredded cheddar cheese.
18. {Make ready of Sour Cream, for serving.
19. {Prepare of Crushed Tortilla Chips, for serving.

Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

So that's going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!