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Step-by-Step Guide to Prepare Perfect AMIEs Risotto with Sausage

AMIEs Risotto with Sausage.

AMIEs Risotto with Sausage

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, amies risotto with sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

AMIEs Risotto with Sausage is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs Risotto with Sausage is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook amies risotto with sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Risotto with Sausage:

  1. {Prepare 4 of Italian sausages, casings removed and meat crumbled.
  2. {Make ready 300 grams of rice (preferably Arborio or other risotto rice).
  3. {Get 1 of sprig of fresh sage.
  4. {Take 2 tbsp of olive oil.
  5. {Get 45 grams of unsalted butter.
  6. {Get 1 medium of onion, sliced.
  7. {Prepare 1 of salt and black pepper, to taste.
  8. {Get 1/2 cup of freshly grated parmesan.
  9. {Get 1 liter of chicken or vegetable stock, heated.

Instructions to make AMIEs Risotto with Sausage:

  1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
  2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
  3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
  4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..

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