Step-by-Step Guide to Prepare Quick Corn and Sweet Potato Fritters
Corn and Sweet Potato Fritters. Add the corn kernels and sweet potato and sauté for several minutes until everything is soft and tender. Place in a separate bowl to cool slightly. Stuff the fritter inside the pita, along with any toppings.
I turned them over and cooked the other side instead, but I'm sure the cheese would have been good. I had mine with sweet chilli sauce and the other half had his with sweet soy sauce. Chef Maxwell's Kitchen: Chef John Maxwell has a recipe for sweet potato and corn fritters, perfect for a cold winter day.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corn and sweet potato fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn and Sweet Potato Fritters is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn and Sweet Potato Fritters is something which I've loved my entire life.
Add the corn kernels and sweet potato and sauté for several minutes until everything is soft and tender. Place in a separate bowl to cool slightly. Stuff the fritter inside the pita, along with any toppings.
To begin with this recipe, we must prepare a few components. You can have corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Sweet Potato Fritters:
- {Take 500 g of sweet potatoes, peeled and halved lenghtways.
- {Make ready 5/8 cup of flour, self raising.
- {Prepare 2 of eggs, lightly beaten.
- {Make ready 5/8 cup of buttermilk.
- {Take 1 1/2 cup of corn kernels, canned and drained.
- {Prepare 5/16 cup of bunch of coriander, roughly chopped.
- {Prepare of olive oil.
- {Make ready 5/16 of yogurt, to serve.
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn How do you make Corn & Cheddar Mashed Potato Fritters? Start by taking your day old Kids are funny that way. I remember my youngest daughter LOVED sweet potatoes, now she won't even touch them. You can have these zucchini sweet potato fritters as a snack or as part of meal with a yummy salad.
Instructions to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes..
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended..
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well..
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture..
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt..
Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet I have some corn meal, coconut flour? Click to get the ingredients and a step-by-step guide to making them. These easy fritters take minutes to make and go great with pretty much any dip you fancy! Perfect for a lunchbox or served with a salad for dinner. One such dish is Sweet Potato and Corn Fritter recipe, which is super-delicious and you can prepare it for your family and friends on special occasions like kitty party, pot luck, and even game night.
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