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Easiest Way to Prepare Ultimate Smoked Turkey Breast

Smoked Turkey Breast.

Smoked Turkey Breast

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked turkey breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Turkey Breast is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Turkey Breast is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked turkey breast using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Turkey Breast:

  1. {Get of Brine.
  2. {Take 1 gallon of water.
  3. {Get 1 cup of coarse kosher salt.
  4. {Take 1/2 cup of sugar.
  5. {Prepare 1/2 cup of brown sugar.
  6. {Prepare 3/4 cup of soy sauce.
  7. {Make ready of Rub.
  8. {Make ready 2 tbsp of kosher salt.
  9. {Make ready 2 tbsp of sage.
  10. {Make ready 1 tbsp of sugar.
  11. {Prepare 1 tbsp of oregano.
  12. {Make ready 1 tbsp of rosemary.
  13. {Take 1 tbsp of thyme.
  14. {Take 1 tbsp of basil.
  15. {Make ready 1 tbsp of ground black pepper.

Instructions to make Smoked Turkey Breast:

  1. Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil..
  2. Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours..
  3. Combine all ingredients for rub in spice grinder and grind into powder..
  4. After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel..
  5. Apply rub to turkey and try to get some under the skin..
  6. Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°..
  7. Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so..
  8. After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached..
  9. Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy..

So that is going to wrap this up with this exceptional food smoked turkey breast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!