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Home / Recipe of Award-winning Vegetarian Chili Con Carne Vegetable Chili and Rice

Recipe of Award-winning Vegetarian Chili Con Carne Vegetable Chili and Rice

By Rudy

Vegetarian Chili Con Carne Vegetable Chili and Rice.

Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

  1. {Take 1 piece of Koya tofu.
  2. {Take 1 of packet Red kidney beans (dry pack).
  3. {Take 1 of Canned tomatoes.
  4. {Take 1 of ◇Onion.
  5. {Make ready 1 small of ◇Carrot.
  6. {Prepare 1 of ◇Green pepper.
  7. {Prepare 70 grams of ◇Lotus root.
  8. {Make ready 1 of to 2 tablespoons Olive oil.
  9. {Make ready 1 of ★Soup stock cube.
  10. {Make ready 2 tbsp of ★Ketchup.
  11. {Make ready 1 tbsp of ★Japanese worcestershire-style sauce.
  12. {Get 2 tbsp of ★Chili powder.
  13. {Prepare 1 dash of of each ★Salt and pepper.
  14. {Make ready 4 of servings Cooked brown rice (white rice).

Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..

So that is going to wrap this up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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