Recipe of Favorite Milk Braised Pork

Milk Braised Pork.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, milk braised pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Braised Pork is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Milk Braised Pork is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Braised Pork:

1. {Take 6 of Pork Loin Steaks/chop.
2. {Take 1 of chopped onion.
3. {Prepare 1/2 of Garlic.
4. {Take of Mushrooms.
5. {Prepare 200 ml of Milk.
6. {Get 400 ml of stock of your choice.

Steps to make Milk Braised Pork:

1. Chop onion and garlic finely and mushroom to desired size..
2. If using chops remove meat from bone. Chop pork into slices.
3. Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes..
4. Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-).
5. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired..
6. Now you can dish up. Enjoy!.

So that's going to wrap this up for this exceptional food milk braised pork recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!