Recipe of Homemade Homemade Nacho Queso Cheese Dip

Homemade Nacho Queso Cheese Dip. This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

It's super quick to make and you can enjoy it warm, room temperature, or cold. Homemade Queso Dip - Nacho Cheese Recipe. Spicy homemade queso dip made with real cheese!

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade nacho queso cheese dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Nacho Queso Cheese Dip is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Homemade Nacho Queso Cheese Dip is something that I've loved my entire life.

This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Nacho Queso Cheese Dip:

1. {Take 8 oz of block good quality sharp cheddar cheese, shredded yourself.
2. {Make ready 12 oz of evaporated milk.
3. {Get 1 Tbsp of Cornstarch.
4. {Make ready 1 tsp of Garlic Powder.
5. {Prepare 1 tsp of Onion Powder.
6. {Get 1/2 tsp of ground cumin.
7. {Prepare 1/4-1/8 tsp of cayenne pepper, depending on desired heat.
8. {Prepare of Optional: Milk for thinning sauce.
9. {Get of Optional: Toppings as desired (Avocado, diced Peppers, cilantro.

This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. If I could eat snacks for dinner, I totally would. I'll eat snacks straight from the bag or with dip.

Instructions to make Homemade Nacho Queso Cheese Dip:

1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate..
2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft..
3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results..

Top with tomatoes and chives; serve immediately with sour cream on the side. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!! It is just as good served warm, at room temperature or cold. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy. In a medium saucepan over medium heat, melt butter.

So that is going to wrap it up for this exceptional food homemade nacho queso cheese dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!