Recipe of Speedy Black Chickpeas - Peanut Hummus

Black Chickpeas - Peanut Hummus. Peanut butter hummus is a kids favorite. Delicious, high in protein and great for dipping veggies. Hummus, the Arabic word for chickpea, is the most popular dip in Middle Eastern cuisine.

This basic recipe can be varied by adding black olives, roasted garlic, red peppers, or other ingredients -- just look at the packaged hummus in the deli for inspiration. You can even substitute peanut butter. Black Chickpeas have been a part of the Indian diet for a long time.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, black chickpeas - peanut hummus. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut butter hummus is a kids favorite. Delicious, high in protein and great for dipping veggies. Hummus, the Arabic word for chickpea, is the most popular dip in Middle Eastern cuisine.

Black Chickpeas - Peanut Hummus is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Black Chickpeas - Peanut Hummus is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpeas - peanut hummus using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpeas - Peanut Hummus:

1. {Get 1 cup of black Chickpeas, soaked overnight.
2. {Make ready 1/4 cup of roasted peanuts.
3. {Make ready 2-3 of garlic cloves.
4. {Prepare 1-2 of green chilies.
5. {Prepare 1/4 cup of roasted sesame seeds.
6. {Make ready to taste of salt.
7. {Prepare 1/2 tsp. of pepper powder.
8. {Make ready 2-3 tbsp. of cup oil.
9. {Get 1-2 tbsp. of lime juice.
10. {Make ready 2-3 tbsp. of coriander leaves, chopped.

Here are the benefits of black chickpeas that has made them so popular. Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads. A tahini-free version of hummus using canned black beans and chickpeas. Serve with pita bread and your choice of fresh veggies.

Steps to make Black Chickpeas - Peanut Hummus:

1. Pressure cook the chickpeas in sufficient water for 5-6 whistles. Drain and blend the boiled chickpeas along with the peanuts, sesame seeds, garlic, green chilies and some water into a smooth paste..
2. To it add the remaining ingredients and mix well. Serve as a dip along with veggie crudites or chips. They can also be served as a spread on toast or parathas..

I also added more garlic and lemon for a stronger flavor. It was one of the best hummus recipes I've ever tried! Place the chickpeas, garlic, peanut butter, and lemon juice in a food processor and process until smooth. Slowly drizzle in olive oil with processor Transfer the hummus to a serving bowl and sprinkle the chopped peanuts and then the paprika on top, if desired. Drizzle with additional olive oil if desired.

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