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Recipe of Speedy Ham, Eggs and Udon Noodles

Ham, Eggs and Udon Noodles.

Ham, Eggs and Udon Noodles

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, ham, eggs and udon noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham, Eggs and Udon Noodles is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ham, Eggs and Udon Noodles is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

  1. {Make ready 4 oz of Udon noodles.
  2. {Get 4 oz of leftover smoked ham.
  3. {Prepare 4 oz of jalapeño peppers.
  4. {Take 2 tsp of coarse ground black pepper.
  5. {Get 3 large of eggs.
  6. {Get 1 tsp of salt.
  7. {Take 1/3 cup of water.
  8. {Make ready 1/4 cup of water.
  9. {Make ready 1 1/2 tsp of granulated garlic powder.

Instructions to make Ham, Eggs and Udon Noodles:

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

So that is going to wrap this up for this exceptional food ham, eggs and udon noodles recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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