Step-by-Step Guide to Prepare Super Quick Homemade Mango Salsa Chicken

Mango Salsa Chicken.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango salsa chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Salsa Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Salsa Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango salsa chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Salsa Chicken:

1. {Prepare 1 of ripe mango.
2. {Get 1/4 cup of drained pickled jalapenos.
3. {Make ready 1/4 cup of olive oil.
4. {Get 1/4 cup of fresh cilantro.
5. {Make ready 1/4 cup of red onion.
6. {Get 1 1/2 lb of chicken breast.

Instructions to make Mango Salsa Chicken:

1. Cut the mango. I've never dealt with this fruit before, so here are some notes: this fruit has a core, but not a pit like a peach or avocado. It is a broad, somewhat flat white seed-looking thing...getting to it is tricky. The fruit itself is fibrous and juicy and sticky. It's connected to the seed so us your knife to scrape the fruit off the seed after quartering most the flesh off..
2. Add all ingredients except the chicken to the blender an pulse on a somewhat low speed until you wind up with a thick, chunky-ish paste..
3. Thinly coat the chicken and grill until the internal temperature reads 160..
4. Remove chicken from the grill, tent with foil, and let rest for 5-10 minutes..
5. Plate chicken with your favorite sides and top with the mango salsa you created..
6. I grilled corn-on-the-cob on a rack above the chicken that I seasoned with butter, olive oil, Mediterranean sea salt, freshly ground peppercorns, and garlic powder. It seems some of the sweetness of the chicken marinade rose and infused the corn because there was a delicious sweetness to it once I dug in. I recommend duplicating this effort with your own dish. Enjoy!.

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