Steps to Make Homemade Dry Rub Ribs On The Grill

Dry Rub Ribs On The Grill.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dry rub ribs on the grill. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dry Rub Ribs On The Grill is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Dry Rub Ribs On The Grill is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Rub Ribs On The Grill:

1. {Make ready of Pork Ribs.
2. {Make ready of Liquid Smoke.
3. {Prepare of Sea Salt.
4. {Prepare of Greek Seasoning.
5. {Prepare of Famous Daves Rib Rub.

Instructions to make Dry Rub Ribs On The Grill:

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

So that is going to wrap this up with this special food dry rub ribs on the grill recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!